Hiya!So,I already made two posts for Easter(and that's because I love it!),but I still have ideas to share!
Today I'll show you some interesting Easter sweets recipes and I'm sure you'll like them!
1.Bunny Face Cupcakes (Source:
http://www.myrecipes.com)
To make these incredibly adorable cupcakes,just follow the instructions;but first,you need the ingredients:
©1 12-oz. can vanilla frosting
©12 cupcakes, any flavor
- ©2 cups sweetened flaked coconut, chopped in food processor
- ©1/4 cup pink decorating sugar
- ©12 marshmallows
- ©24 thin pretzel sticks
- ©12 mini marshmallows
- ©24 brown M&M's minis
- ©12 pink heart candies, such as Runts
- ©6 black licorice laces
- Preparation:
- 1. Spoon 2 Tbsp. vanilla frosting into a small ziplock bag. Frost cupcakes with remaining vanilla frosting. Roll tops of frosted cupcakes in coconut to cover.
- 2. Place pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise. Press cut side of each marshmallow into pink sugar to make ears. Insert a pretzel stick into 1 short end of a marshmallow ear. Insert pretzel-stick end into cupcake to make ear stand up. Repeat with another pretzel and marshmallow ear; place second marshmallow ear next to first. Repeat with remaining marshmallows and pretzels, placing 2 ears on each cupcake.
- 3. Snip a small corner from ziplock bag with vanilla frosting. Using scissors, cut mini marshmallows in half crosswise to make cheeks. Pipe small dots of frosting and attach the mini M&M eyes, heart-candy nose and cheeks. Cut licorice into 1 1/2-inch pieces and insert as whiskers. Repeat with remaining cupcakes.
- Thanks http://www.myrecipes.com for the recipe! :
Super duper cuteeee! :o33
Ingredients:
©1(16 ounce) package confectioners' sugar
©1 cup creamy peanut butter
©1/4 cup butter
©1 tbsp milk
© 8(1 ounce) squares semi-sweet chocolate
©1 tbsp shortening
Preparation:
1.In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
2.While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
You don't need a recipe for this,right! ;) It's just so easy!
I like the design,it's very suited for Easter!And also the good quality plastic.It's really cool!
So,hope you enjoyed this and I hope you'll try it!If you do,let me know in the comments! <3
![http://lp.hm.com/hmprod?set=key[source],value[/model/2013/V25%200168146%20003%2093%202295%205.jpg]&set=key[rotate],value[]&set=key[width],value[]&set=key[height],value[]&set=key[x],value[]&set=key[y],value[]&set=key[type],value[STILL_LIFE_FRONT]&hmver=5&call=url[file:/product/large]](http://lp.hm.com/hmprod?set=key[source],value[/model/2013/V25%200168146%20003%2093%202295%205.jpg]&set=key[rotate],value[]&set=key[width],value[]&set=key[height],value[]&set=key[x],value[]&set=key[y],value[]&set=key[type],value[STILL_LIFE_FRONT]&hmver=5&call=url[file:/product/large])
